Bacon & Onion Liverwurst

If you've been curious about liver but aren't quite ready for a plate of sautéed liver and onions, this is a very good place to start.

Our Liverwurst combines ground heritage pork and pork liver with bacon, onion and traditional seasonings including marjoram. The result is rich, savory and flavorful, with the bacon and onion making it an especially approachable way to enjoy liver.

What Is Liverwurst?

Liverwurst is a traditional sausage made with pork and liver and seasoned to create a rich, savory flavor. Ours includes bacon and onion along with marjoram and other spices for a familiar flavor that works especially well with good bread, crackers and mustard.

How to Enjoy It

Spread it onto good sourdough, toast or crackers with mustard or pickles, add it to a sandwich, or simply enjoy a few slices alongside cheese and other savory foods.

Because Liverwurst is naturally rich, a little goes a long way. Keep a package in the refrigerator for an easy breakfast, lunch or snack that requires almost no preparation.

A Traditional Way to Enjoy More of the Animal

Liverwurst comes from an older tradition of making good use of the whole animal rather than valuing only a handful of familiar cuts. Combining liver with pork, bacon, onion and seasonings turns an often-overlooked part of the animal into something genuinely enjoyable.

Raised Differently

Our heritage breed pigs spend their lives outside in our fields and woods, where they're free to root, forage, explore and wallow.

They naturally forage on grasses, clover, roots, berries, nuts and whatever else they find throughout the seasons. Alongside what they forage, they're supplemented with a nutritionally balanced organic feed made without corn or soy.

We raise them slowly, give them plenty of space, and never use antibiotics, hormones or vaccines.

Package Size

½ lb per package.

Ingredients

Ground Pork, Pork Liver, Onion, Bacon, Sea Salt, Spices including Marjoram and Dried Milk, Celery Juice Powder.