Our pasture-raised heritage breed pork tenderloin is exceptionally tender, lean, and full of clean, natural flavor. Sourced from slow-growing heritage pigs raised on open pasture using regenerative farming practices, each tenderloin reflects a commitment to soil health, biodiversity, and humane animal stewardship.
Raised on a corn-free and soy-free diet, our pork delivers delicate texture with rich heritage flavor. Carefully trimmed and ready to cook, this versatile cut is perfect for roasting, grilling, or quick pan-searing for an easy, elegant meal.
Simple Roasted Pork Tenderloin:
Season with salt, pepper, garlic, and herbs. Sear in a hot skillet, then roast at 400°F for 12–18 minutes until internal temperature reaches 140–145°F. Rest before slicing for juicy, tender results.
Ethically raised, nutrient-dense pork designed for simple preparation and exceptional taste.