Our pasture-raised heritage breed pork spare ribs are richly marbled, deeply flavorful, and perfect for slow cooking or smoking. Sourced from slow-growing heritage pigs raised on open pasture using regenerative farming practices, these ribs reflect a commitment to soil health, biodiversity, and humane animal stewardship.
Raised on a corn-free and soy-free diet, our pork develops clean, robust flavor and exceptional tenderness. Carefully cut to showcase the natural quality of the meat, these spare ribs cook up juicy, succulent, and packed with authentic pork flavor.
Simple Slow-Cooked Spare Ribs:
Season generously with salt, pepper, and your favorite dry rub. Cook low and slow at 275°F for 2.5–3.5 hours, covered, until tender. Finish uncovered or on a grill to caramelize the exterior.
Ethically raised, nutrient-dense pork designed for gatherings, backyard cooking, and unforgettable meals.