Pork Roast - Boston Butt
The Boston Butt is the traditional roast used for pulled pork.
Our pasture-raised heritage breed Boston butt roasts are richly marbled, deeply flavorful cuts ideal for slow cooking and satisfying, hearty meals. Sourced from slow-growing heritage pigs raised on open pasture using regenerative farming practices, each roast reflects a commitment to soil health, biodiversity, and humane animal stewardship.
Raised on a corn-free and soy-free diet, our pork develops exceptional texture and clean, robust flavor you can taste in every bite. Carefully cut and prepared to highlight the natural quality of the meat, these roasts are perfect for smoking, braising, roasting, or creating tender pulled pork.
Cook low and slow to allow the marbling to fully render, resulting in juicy, fall-apart tenderness and rich, savory flavor — ethically raised pork designed to elevate both everyday meals and special gatherings.