Tender and flavorful, this is the most decadent cut of Lamb. Easy to prepare, simply season with salt and pepper and then sear on the grill or in a pan until they are medium-rare.
These chops are cut from the Rib section of the lamb, the same place where you'd find Ribeye steaks on a cow. Even though these are much smaller than a Ribeye steak, they are the most tender and flavorful cut from a lamb.
