HOLIDAY SCHEDULE: Orders received after 8am Wednesday November 26th will not be packed until Monday December 1st. Our order pick up area will be closed on Thursday November 27th and Friday November 28th. Normal hours are in place for all other days.
Tender and flavorful, this is the most decadent cut of Lamb. Easy to prepare, simply season with salt and pepper and then sear on the grill or in a pan until they are medium-rare.
These chops are cut from the Rib section of the lamb, the same place where you'd find Ribeye steaks on a cow. Even though these are much smaller than a Ribeye steak, they are the most tender and flavorful cut from a lamb.
