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Our Wild Caught Sockeye Salmon Fillets are the perfect entrée to any feast. Each sockeye fillet is shipped boneless with the skin on, flash frozen and vacuumed packaged. Our sockeye fillets have a deep red color, firm texture and a rich flavor. Did you know that each salmon fish is about 6 pounds?
Our fillets average around 1.25 to 1.5 pounds.
With a firm texture and rich flavor, sockeye salmon is prized by discerning palates worldwide. Our skin-on, boneless presentation makes meal prep a snap. Grill, bake, or broil the fillet to savor pure salmon flavor any day of the week.
Sockeye's amazing life cycle, with up to four years in the cold waters of North Pacific, ensures a true salmon taste and a brilliant orange-red hue that’s signature to wild-caught salmon. We fish this sockeye in the pristine waters of Bristol Bay, Alaska, a world-class fishery focused on sustainability. Our catch is placed in refrigerated sea water within minutes of harvest, and flash-frozen within hours , providing unmatched fresh flavor.
Considered a true superfood, sockeye's unique habitat and diet creates an unmatched combination of health benefits. With its abundance of omega-3s, vitamin D, and astaxanthin (the antioxidant that gives it its orange-red hue), sockeye is ideal for supporting your healthy lifestyle.
Captain Steve describes sockeye as “the performance athlete of the sea". Our wild-caught, Alaskan sockeye is our most popular catch for a reason: It offers pure salmon flavor and a delicious, firm texture that can only come from seafood harvested at the peak of its life cycle. You can be sure that our skin-on, boneless filets will combine convenience, nutrition, and flavor into every 1.5 lb fillet.