90/10 Premium Ground Beef

90/10 Premium Ground Beef

This isn't simply a leaner version of ordinary Ground Beef. Our 90/10 Premium Ground Beef is made from an unusually good assortment of beef, including Sirloin, Strip Loin, Tenderloin and other premium cuts.

The result is a lean Ground Beef with excellent steak flavor and just enough natural fat to keep it flavorful and versatile. At approximately 90% lean and 10% fat, it's a great choice when you want less rendered fat without giving up the flavor of our slowly raised, grass-finished Beef.

Use it for burgers, tacos, meat sauces, chili, stuffed peppers, skillet meals or meal prep. Because it's considerably leaner than our 80/20 and 70/30 blends, it also works especially well in recipes where you want the Beef to remain the focus without a lot of rendered fat.

Ground From Premium Beef Cuts

Most Ground Beef doesn't give you much reason to think about which cuts went into the grinder. This one does. By using premium cuts including Sirloin, Strip Loin and Tenderloin, we're able to create a lean blend that still delivers the deep Beef flavor you'd expect from high-quality steak.

100% Grass-Fed & Grass-Finished

Like all of our Beef, it comes from cattle raised slowly on pasture for more than 36 months, often up to 42 months. Our cattle are 100% grass-fed and grass-finished — never grain-fed — and graze the diverse forage growing across our zero-spray pastures.

We raise our cattle without antibiotics, hormones or vaccines and give them the time needed to mature and finish naturally on grass. Our Beef is dry-aged, expertly butchered locally, vacuum sealed and flash frozen while very fresh.

Cooking 90/10 Ground Beef

Because this blend is lean, avoid overcooking it. For burgers, cook just until done rather than leaving them over high heat for an extended period. When browning it for recipes, use moderate heat and expect considerably less rendered fat than you'll get from our 80/20 or 70/30 Ground Beef.