*** Our 100% Grass Fed Beef was just FULLY restocked! Try our brand NEW Uncured Beef Bacon, Whole Short Rib Plates, or Beef Country Style Sausage Links! ***

100% Grass Fed & Grass Finished, Pasture Raised Beef

100% grass fed & grass finished. No hormones, no antibiotics, non-GMO, and never any grain. Dry aged to perfection.

Premium Steak Grab Bag

More than 20% savings!!
$16.00 savings
$65.00 $49.00

Beef Cubes

Our lean beef roasts cut into pieces for slow cooking.
$0.50/lb. savings
$13.75/lb. $13.25/lb. Avg. 1lb .

Beef Belly

Cook like a Brisket or make Beef Bacon! Full of marbling! 3-4 lbs in size
$0.50/lb. savings
$12.49/lb. $11.99/lb. Avg. 3lb .

Unrefined, Kettle-Rendered Grass Fed Beef Tallow - 1 pound container (16oz)

Hand crafted in small batches. The purest traditional fat for sautéing, roasting, baking, or frying.
$1.00 savings
$13.99 $12.99

Beef Suet Fat (for rendering)

Pure beef suet from around the kidneys. Render into tallow.
$1.00/lb. savings
$4.99/lb. $3.99/lb. Avg. 5lb .

Knuckle Bone - Beef

The best source of nourishing gelatin and collagen
$1.00/lb. savings
$4.99/lb. $3.99/lb. Avg. 2lb .

Bone Broth Kit - Beef

Makes 6 to 8 quarts. Includes KNUCKLE bones for gelatinous broth!
$7.00 savings
$25.99 $18.99

Beef Bones for broth

Makes a huge pot of bone broth
$1.00/lb. savings
$3.99/lb. $2.99/lb. Avg. 10lb .
We raise 100% grass fed/grass finished Red Angus beef from calves born directly on our farm. Using rotational grazing, our cattle are moved to fresh pastures each day, grazing a true salad bar of fresh plants. This high density grazing controls weeds naturally and maximizes forage growth. Nitrogen is provided to the soil with plantings of clover and alfalfa. We NEVER feed grain or GMO's. Additionally, we never use herbicides or pesticides on our pastures or hay fields and we never feed growth hormones or routine antibiotics in the care for our cattle. It takes us 24-30 months to raise cattle on pasture which is nearly double the time requirement of typical confinement/grain fed operations.​ Depending on the time of year, we may have as many as 300-350 cattle on the farm.