BEEF Bacon - Original Recipe
Original Applewood Smoked Beef Bacon
Rich brisket. Mellow applewood smoke. Our original beef bacon brings hearty flavor to breakfast, sandwiches, and your next burger.
We make our original beef bacon from well-marbled beef brisket rather than beef belly, giving it a meatier balance with plenty of flavorful fat. Applewood smoke complements the brisket’s naturally beefy character with a mellow, gently sweet smoke flavor.
Our original recipe
A brine of Redmond sea salt, cherry powder, and celery juice powder gives this bacon its distinctive seasoning. The cherry powder includes maple sugar, cinnamon, and clove.
Slowly grown on pasture
Our cattle spend their lives grazing grass and forage on our regeneratively managed, chemical-free pastures. Our beef is 100% grass-fed and finished, with no grain finishing, antibiotics, hormones, or vaccines.
We give our cattle time to mature naturally—often to 42 months. That commitment to healthy land, thoughtful animal care, and slow growth is behind every package we share with your family.
Easy ways to cook it
In the oven: Arrange slices on a rimmed baking sheet and bake at 400°F for approximately 15–20 minutes, checking for browning. Use an oven-safe rack over the pan if you prefer the bacon lifted out of its rendered fat.
In a skillet: Start with a cold pan and cook over medium-low heat, turning often until browned. Drain before serving.
Looking for a shorter ingredient list?
Try our Simple Ingredient Beef Bacon, available unsweetened with just beef and sea salt, or lightly sweetened with beef, sea salt, and honey. Both have their place at the breakfast table—choose the recipe that suits you best.
Ingredients
Beef brined in a solution of: Redmond Sea Salt, Cherry Powder (Contains Maple Sugar, Cinnamon and Clove), Celery Juice Powder.
Tussock Sedge Farm — Slowly Grown · Truly Nourishing.