Our pasture-raised beef and bacon hamburger patties combine the bold flavor of 100% grass-fed beef with the rich, smoky depth of beef bacon — all made entirely from beef for a deeply satisfying burger experience. From our slowly raised cattle that live on open pasture, these patties are produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.
100% grass-fed and grass-finished — never grain, corn, or soy — these patties deliver clean, robust flavor with natural richness and juicy texture. Each pack includes 4 patties, averaging 5–6 oz each, perfectly portioned for easy, premium-quality burgers at home.
Simple Cooking Method:
Season lightly with salt and pepper and cook over medium-high heat for a few minutes per side depending on thickness and desired doneness. Rest briefly before serving for the best texture and flavor. Top with your favorite artisanal raw cheese.
Ethically raised, slowly grown beef designed for bold flavor, honest ingredients, and unforgettable burgers.