It takes us nearly half a year to raise each bird on lush green pastures. That slow growth creates flavor that typically isn't found in turkey. Nearly every other farm, including pasture based farms, raises ultra fast growing birds.

Nearly every other farm, organic or conventional, feeds a steady diet of corn and soy. It's cheap and puts weight on incredibly fast. Corn heavy diets contribute excessive levels of linoleic acid to food, and soy is not a natural or healthy source of protein for turkeys.

We are calm, quiet, and slow around the birds, barely speaking above a whisper and moving gently through the flock. Stress creates hormones that can directly impact the flavor and texture of meat, so we avoid it at all costs.

There is no transport induced stress. On processing day we gather them when it's dark out, when they are in a trance like state, and bring them calmly to our zero-waste, mobile processing trailer.

Our pastures are 100% zero spray. No herbicides, pesticides, or fungicides, not even organically approved ones. Twice a day the shelter is pulled forward and the turkeys run ahead, eager to forage on the new grass.

Always GMO free, chemical free, hormone free, and vaccine free. Alongside what they forage, we supplement with a certified organic mix of field peas, oats, probiotics, vitamins, minerals, and Redmond Sea Salt.