Thanksgiving 2026
Raised on pasture, moved to fresh grass twice daily, and fed an organic diet without corn or soy. Harvested here on the farm just before Thanksgiving and picked up fresh, never frozen.
Reservations close in
Turkeys are raised in small numbers and every one is spoken for before harvest. A $50 deposit reserves yours for Thanksgiving.
Step one
Place your reservation with a $50 deposit to hold one of our fresh Thanksgiving turkeys. That's it—your turkey is reserved, and we'll take care of the rest.
Step two
Your turkey is harvested right here on the farm just ahead of Thanksgiving and kept fresh—never frozen.
Step three
Pick up your fresh turkey here at the farm Thanksgiving week. Your $50 deposit is applied directly to the final price.
Reserve your turkey
deposit per bird
Your $50 deposit reserves one whole turkey for Thanksgiving and is applied directly to the final price. Finished weights vary naturally from bird to bird.
Turkeys are farm pickup only.
Every bird is a different size
Turkeys grow naturally, so finished weights vary from bird to bird. We expect most birds to fall somewhere in the general range of 10-16 pounds, with some smaller and larger birds possible.
$12.99 per pound
Your turkey is priced by its actual packaged weight. Your $50 reservation deposit is applied directly to the final price.
No Final Payment Until Pickup
There’s nothing else to pay when you reserve. We’ll weigh your turkey when you pick it up, apply your $50 deposit, and you’ll simply pay the remaining balance then.
“I just wanted to send a brief message to let you know how delicious our turkey was this year. It was the first year we deviated from getting our turkey from a ‘factory farm’ and what a difference! We are grateful for the work you do and the thoughtfulness and care you put into it. It is obvious it is a labor of love and it shows!”
“WOW!!!! We could not believe how amazing the turkey was. My husband said the meat was so easy to carve. It was moist, tender, and I never knew turkey could be so delicious—I didn't even use any gravy! Usually we have to force the kids to eat some turkey. This year all 5 of them went back for seconds.”
It starts with how they’re raised, what they eat, and the care that goes into every step.
Our turkeys are given the time, space, fresh air and nutrition they need to grow naturally. Once they're ready for pasture, they spend their days outside foraging on fresh grass and sunshine rather than being raised in confinement.
Alongside what they forage naturally on pasture, we supplement with an organic feed made without corn or soy. Our feed uses ingredients such as field peas and oats, along with probiotics, vitamins and minerals to support healthy growth.
Twice a day we move our turkeys onto fresh pasture, where they eagerly forage on grasses, clover, insects and whatever else they find naturally. Frequent moves give them continual access to fresh forage while spreading their impact across the pasture.
What's growing beneath their feet matters too. Our pastures are 100% zero spray—we don't use herbicides, pesticides or fungicides, including sprays approved for organic production.
We are calm, quiet and slow around our birds, barely speaking above a whisper and moving gently through the flock. We believe good animal husbandry means treating them with respect from their first day here through their final moments.
There is no stressful trip to a processing facility. On harvest day, we gather the birds while it's still dark and they're naturally calm, then bring them directly to our mobile processing trailer here on the farm.
We believe all of these things come together to produce an incredibly flavorful, nutrient-dense Thanksgiving turkey. It requires considerably more time, investment and work, but we think you'll taste the difference.
Turkeys are harvested fresh the week of Thanksgiving and picked up here at the farm. We are not able to ship or deliver them, so plan on coming out to us.
When you reserve, you'll choose one of three pickup days:
Saturday, November 21 from 8am to Noon
Monday, November 23 from 10am to 6pm
Tuesday, November 24 from 8am to 6pm
Simply arrive anytime during your day's pickup window and our team will have fresh Thanksgiving turkeys ready for pickup.
Pick up at the farm
Tussock Sedge Farm
1239 RTE 113, Perkasie PA 18944
"We ordered our Thanksgiving turkey from Tussock Sedge Farm and hands down it was the best turkey we have ever eaten. Even our more fussy eaters and those that claim they don't like turkey loved it! It was very juicy and tender."
"Hands down, this was the absolute cleanest and most flavorful turkey we've ever had. THANK YOU!"
"Last year was the first year we got our Thanksgiving turkey from them and it was the best we've ever had - EVER! The entire staff is so nice and friendly, and Sean has always been very accommodating even with littlest of things."
"Bought my Thanksgiving Turkey from Tussock Sedge this year. The best turkey of my life."
The things people ask us most about the Thanksgiving birds.
Our turkeys eat a combination of what they forage naturally on pasture and a nutritionally balanced supplemental feed. They're moved onto fresh grass twice each day, where they forage on grasses, clover, insects and whatever else they find naturally in the pasture.
We supplement that forage with an organic feed made without corn or soy, using ingredients such as field peas and oats along with probiotics, vitamins and minerals to support healthy growth.
There's another important reason we don't feed corn or soy: fat quality. Corn and soy are naturally high in polyunsaturated fats (PUFAs), particularly linoleic acid, and a bird's diet influences the fatty-acid composition of its meat. By using a very different feed program, our goal is to produce turkey that's not only raised differently, but has a better fatty-acid profile too.
And what's growing beneath their feet matters too. Our pastures are 100% zero spray—we don't use herbicides, pesticides or fungicides, including organically approved sprays.
Finished weights vary naturally from bird to bird. We expect most birds to fall somewhere in the general range of 10-16 pounds, with some smaller and larger birds possible. Weather, growing conditions and other factors can affect finished weights, so this is only an early estimate.
Yes. If you have a particular size in mind, you're welcome to let us know and we'll do our best to accommodate your request. Because our turkeys grow naturally and aren't assigned to individual customers in advance, we can't guarantee an exact weight.
No. Your $50 reservation deposit is applied directly to the final price of your turkey.
Turkeys are $12.99 per pound and priced according to their actual packaged weight. Your $50 deposit is applied directly to the total.
Yes. Simply add multiple deposits to your shopping cart.
You'll pay the remaining balance when you pick up your turkey, based on the actual weight of the bird you receive.
Your $50 reservation deposit is non-refundable and reserves one of our limited Thanksgiving turkeys for you. The full $50 is applied directly to the final price of your bird at pickup.
Because our turkeys are harvested fresh specifically for Thanksgiving, please contact us as soon as possible if your plans change. Reservation deposits are non-refundable, and turkeys not picked up during the scheduled pickup period may be made available to another customer.
When you reserve your bird, select from 3 dates for pickup: Saturday 11/21 - 8am to Noon, Monday 11/23 - 10am to 6pm, or Tuesday 11/24 - 8am to 6pm. Our team will be waiting during those times to assist you - please arrive at the time most convenient for you.
No. Thanksgiving turkeys are farm pickup only. Because they're harvested fresh and never frozen, we're unable to ship or deliver them.
Fresh—never frozen. Your turkey is harvested shortly before Thanksgiving and kept refrigerated until pickup so your turkey goes from our pasture to your kitchen in a matter of days.
Keep your turkey refrigerated at 40°F or below until you're ready to cook it. Since it has never been frozen, there's no need to plan for several days of thawing.
Because our turkeys are fresh, pasture raised and never frozen, we recommend cooking to temperature rather than relying solely on a minutes-per-pound formula. We'll provide simple cooking instructions at pickup to help you get the best results from your bird.
Thanksgiving 2026
We raise a limited number of turkeys each year and reservations close once they are all claimed. A $50 deposit holds yours.