Chicken Cutlets

Pasture Raised Heritage Chicken Cutlets

Our Chicken Cutlets are thinly sliced from lean Chicken Breast, giving you a tender, versatile cut that cooks in just minutes. Each package contains 2 cutlets and averages 8–10 ounces.

Made for Quick Meals

Chicken Cutlets are especially useful when you want a real meal without a long cooking time. Pan sear, grill, bake or bread them for an easy dinner, or slice them after cooking for salads, sandwiches and wraps.

From Our Slow-Growing Heritage Chickens

Our chickens are raised outdoors on pasture and moved to fresh grass twice every day, where they forage naturally through grasses, clover, bugs and other plants and insects.

They're supplemented with a nutritionally balanced organic feed made without corn or soy and raised without antibiotics, hormones or vaccines.

Simple Lemon Herb Chicken Cutlets

Season the cutlets with sea salt, black pepper and your favorite herbs. Heat butter or tallow in a skillet over medium-high heat and cook for about 2–3 minutes per side, or until cooked through. Finish with a squeeze of fresh lemon.

For breaded cutlets, dip in beaten egg before coating lightly with breadcrumbs and pan frying.

Package size: 2 cutlets, approximately 8–10 oz total.