Pasture Raised Heritage Chicken Cutlets (Approx. Half Pound Package)
Tender, flavorful, and incredibly versatile, our Pasture Raised Heritage Chicken Cutlets are a convenient way to enjoy nutrient-dense chicken raised the way nature intended.
Unlike conventional poultry, our heritage breed chickens spend their lives on fresh pasture, expressing their natural instincts while contributing to a regenerative farming system that builds healthy soil and healthy ecosystems. They are always raised without corn or soy, making them an excellent choice for families seeking cleaner, more thoughtfully produced food.
These thin-sliced cutlets cook quickly and evenly, making them perfect for busy weeknight meals. Whether breaded, grilled, pan-seared, or baked, they deliver rich chicken flavor and exceptional tenderness that only pasture-raised heritage birds can provide.
Why You'll Love Them
- Regeneratively farmed on pasture
- Heritage breed chickens
- Always corn free and soy free
- Rich, old-fashioned chicken flavor
- Quick-cooking and family friendly
Simple Lemon Herb Chicken Cutlets
Ingredients
- 1 package Heritage Chicken Cutlets
- 1 tablespoon butter or tallow
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian herbs
- Juice from ½ lemon
- Bread crumbs (optional)
- Egg yolks (optional)
Directions
- Pat cutlets dry and season both sides with salt, pepper, and herbs. If desired, dip in beaten egg yolks and dredge in bread crumbs.
- Heat butter (or tallow) and olive oil in a skillet over medium-high heat.
- Cook cutlets for 2–3 minutes per side until golden brown and cooked through.
- Squeeze fresh lemon juice over the chicken just before serving.
Serve alongside roasted vegetables, a fresh salad, or your favorite seasonal side for a simple, nourishing meal.
This is how chicken is supposed to taste - fresh and full of flavor from living on lush green pastures, eating grass and clover while being moved to fresh ground every day.