Denver Steak
Tender, well marbled, and super flavorful!
COMING SOON!
$24.99 /lb.
Avg. 8 oz.
With an abundance of marbling for flavor, this tender cut is sure to impress. Just be sure to prepare it properly and never overcook it. Aim to finish the steak somewhere between medium rare and medium.
This finely marbled steak is relatively unknown, as the butchering process for this cut is more difficult than most and requires additional time and greater skill to extract. With a strong beef flavor, the Denver Steak is best prepared using the reverse sear method and cooked to medium rare or medium, but never any further.