Einkorn Sourdough Sticky Buns (with raisins)

A Pennsylvania Dutch favorite made with real, high quality ingredients!

These sticky buns are made by rolling out a rich buttery Einkorn sourdough, then spreading a maple cinnamon mixture over the surface before rolling and cutting into individual rolls.  Best served warm in a bowl with a little milk poured over them.

Our Einkorn sourdough breads are made locally right here in PA by Walnut Run Bakery using traditional sourdough baking techniques.

These sticky buns are wholesome and earthy in texture and flavor. They are nothing like store bought desserts that use conditioners, stabilizers, preservatives, and other terrible chemicals.  Instead, it's made with simple, real ingredients - just like you would make if you had the time.

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New to Einkorn? Ancient Einkorn is the most primitive form of wheat on Earth. It is high in vitamins and nutrients, and contains a different type of gluten.  Many folks who are sensitive to gluten report that they are able to enjoy Einkorn baked goods.

*Comes frozen

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A bit about our bread:

All of our breads are free from preservatives and stabilizers.

Because of this, our einkorn breads do not last as long as conventional store bought breads.

To get you the freshest products possible they are frozen after baking. 

These breads made without stabilizers and other chemicals can have a crumbly texture.