Our 100% Grass Fed & Grass Finished Beef and Lamb were just fully restocked!

Our favorite cooking fats are back - Kettle Rendered Pastured Pork Lard and 100% Grass Fed Beef Tallow are both restocked!

Heavy Cream from 100% grass fed A2/A2 cows is here! 🥛

🥛 NEW! Now offering Raw Milk from pasture raised goats, in addition to our very popular 100% Grass Fed A2/A2 Raw Cow Milk!
Boneless Leg of Lamb

Boneless Leg of Lamb

A petite roast, usually around 2lbs | Boneless, Rolled, & Tied
$25.99/lb. Avg. 2 lb.
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The centerpiece for a memorable meal!  Our "BRT" (Boneless, Rolled, & Tied) Leg of Lamb is deboned for easier cooking.  Rub with your favorite herbs and oil, then roast in a 425-450 degree oven for 15-20 minutes, then reduce heat to 325 and continue cooking until the internal temperature of the roast reaches 130-150, depending on your preferred doneness.  Let rest for 10-20 minutes before carving.