Boneless Leg of Lamb
A petite roast, usually around 2lbs | Boneless, Rolled, & Tied
$25.99/lb.
Avg. 2 lb.
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The centerpiece for a memorable meal! Our "BRT" (Boneless, Rolled, & Tied) Leg of Lamb is deboned for easier cooking. Rub with your favorite herbs and oil, then roast in a 425-450 degree oven for 15-20 minutes, then reduce heat to 325 and continue cooking until the internal temperature of the roast reaches 130-150, depending on your preferred doneness. Let rest for 10-20 minutes before carving.