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Boneless Leg of Lamb

Easy to prepare. 3 to 4 lb average
$29.95 /lb.
Avg. 3 lb.

100% grass fed and grass finished lamb, raised slowly on pasture for incredible flavor.

At around 2 pounds in size, these boneless roasts are perfect for small gatherings - or simply prepare more than 1 for a larger crowd.

A classic lamb roast!  Our "BRT" (Boneless, Rolled, & Tied) Leg of Lamb is deboned for easier cooking.  

Rub with your favorite herbs and oil, then roast in a 425-450 degree oven for 15-20 minutes, then reduce heat to 325 and continue cooking until the internal temperature of the roast reaches 130-150, depending on your preferred doneness.  Let rest for 10-20 minutes before carving.

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OUR MISSION is to raise the highest quality, most nutrient dense pasture raised foods.

OUR PURPOSE is to nourish and heal our local community while enhancing the surrounding ecosystem.

Tussock Sedge Farm, 1239 RTE 113, Perkasie PA 18944

All sales are through our online store. Our pickup area is open Monday through Saturday from 8am to 6pm. We do not have a physical farm store.

 Click here to CONTACT US.

 Call or text us at (267) 450-4024.

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