Boneless Leg of Lamb
Easy to prepare. 2 lb average
$27.95 /lb.
Avg. 1.75 lb.
100% grass fed and grass finished lamb, raised slowly on pasture for incredible flavor.
At around 2 pounds in size, these boneless roasts are perfect for small gatherings - or simply prepare more than 1 for a larger crowd.
A classic lamb roast! Our "BRT" (Boneless, Rolled, & Tied) Leg of Lamb is deboned for easier cooking.
Rub with your favorite herbs and oil, then roast in a 425-450 degree oven for 15-20 minutes, then reduce heat to 325 and continue cooking until the internal temperature of the roast reaches 130-150, depending on your preferred doneness. Let rest for 10-20 minutes before carving.