Ground Bacon (Pork)
What could be better than regular bacon? Having it ground and ready for use in any recipe! Cook in a skillet or in the oven and make your own bacon bits, mix with any other ground meat for incredible burgers, combine with eggs for or even make patties using just ground bacon for the most incredible burgers! The possibilities are endless!
This is the holy grail of 100% pasture raised pork.
Our pasture-raised heritage breed uncured ground bacon delivers all the rich, smoky flavor of traditional bacon in a versatile, ready-to-cook form. Sourced from slow-growing heritage pigs raised on open pasture using regenerative farming practices, this product supports soil health, biodiversity, and humane animal stewardship.
Raised on a corn-free and soy-free diet, our pork offers clean, robust flavor with natural richness and balanced fat for juicy, satisfying results. Carefully prepared and traditionally cured without synthetic nitrates or nitrites, this ground bacon is perfect for burgers, meatballs, breakfast scrambles, sauces, or adding bold flavor to everyday dishes.
Simple Skillet Ground Bacon:
Cook over medium heat, breaking into crumbles as it renders and browns until crisp and fully cooked. Use the rendered fat to enhance vegetables, eggs, or your favorite recipes.
Ethically raised, nutrient-dense pork made for easy cooking and exceptional flavor.