Ground Bacon is exactly what it sounds like — our Original Applewood Smoked Bacon conveniently ground and ready to cook into just about anything.
You get the same rich, savory bacon flavor, but in a form that makes it incredibly easy to mix into burgers, meatloaf, meatballs and other recipes or simply brown in a skillet.
This isn't simply ground pork with bacon seasoning. It's made from our actual Original Applewood Smoked Bacon, giving you real bacon flavor and fat distributed throughout whatever you're cooking.
One of our favorite uses is mixing Ground Bacon with Ground Beef before forming burger patties. The bacon adds richness, moisture and savory flavor throughout the entire burger.
You can adjust the amount depending on how bacon-forward you want the finished burger, or mix it into meatloaf, meatballs and other ground-meat recipes where you'd normally add chopped bacon.
Brown it in a skillet and add it to eggs, potatoes, beans, greens, soups or vegetables. Use it as the base for a breakfast hash, mix it into stuffing, or cook a little whenever a recipe could use an extra layer of bacon flavor.
Because it's already ground, there's no slicing or chopping required — just portion out what you need and cook.
Our heritage breed pigs spend their lives outside in our fields and woods, where they're free to root, forage, explore and wallow.
They naturally forage on grasses, clover, roots, berries, nuts and whatever else they find throughout the seasons. Alongside what they forage, they're supplemented with a nutritionally balanced organic feed made without corn or soy.
We raise them slowly, give them plenty of space, and never use antibiotics, hormones or vaccines.
1 lb per package.