Organic Whole Bean Coffee: The Perfect Blend

The Perfect Blend is the coffee you'll reach for every morning—and the one you'll proudly share with friends. This smooth, medium roast brings together exceptional Fair Trade coffees from the highlands of Central America and Africa, where regenerative organic and biodynamic farming practices nurture healthy soils, support farming communities, and produce extraordinary flavor.

Each sip opens with gentle notes of honey and brown sugar, followed by hints of dried cherry and a creamy milk chocolate finish. The result is a beautifully balanced cup with natural sweetness, vibrant character, and a silky smooth finish that's equally at home as your first cup of the day or an afternoon pick-me-up.

Grown at elevations of 1,700–2,000 meters, this blend features local landraces and indigenous heirloom cultivars that thrive in their native environments. The coffee cherries are fully washed and dried on raised beds, creating a remarkably clean, bright, and complex cup.

Locally roasted in small batches and packaged as whole beans in a 12 oz bag, The Perfect Blend reflects the same values that guide everything we offer at Tussock Sedge Farm—healthy soil, honest food, and stewardship of the land. By choosing this Fair Trade, regenerative organic, biodynamic, and mycotoxin-free coffee, you're supporting farming families who are restoring the land while enjoying an exceptional cup from farm to mug.

Notes: Honey, brown sugar, dried cherry, and milk chocolate

Region: Central America and Africa

Varietals: Local landraces and indigenous heirloom cultivars

Process: Fully washed and dried on raised beds

Altitude: 1,700 - 2,000 meters

If desired, add some heavy cream or raw milk, plus a little splash of wood fired maple syrup.