Organic Whole Bean Coffee: The Perfect Blend

SMOOTH & BALANCED • LOCALLY ROASTED

Your Everyday Cup, Made Special.

Meet the coffee that makes everyone feel at home. The Perfect Blend pairs the welcoming richness of a medium roast with honeyed sweetness, dried cherry, and a creamy milk chocolate finish. Put on a pot, pull up a chair, and enjoy a little time around the table.

Naturally Sweet. Beautifully Balanced.

Honey and brown sugar notes meet dried cherry and milk chocolate in a smooth, balanced cup. These are tasting notes from the coffee itself—not added ingredients.

Roast: Medium
Origin: Central America and Africa
Elevation: 1,700–2,000 meters
Process: Fully washed and dried on raised beds
Varietals: Local landraces and indigenous heirloom cultivars
Package: 12 oz whole bean coffee

Good Coffee Begins with the Soil

Made with regenerative organic, biodynamic, and mycotoxin-free coffee beans, this Fair Trade blend supports farming practices that care for the land and the families who cultivate it.

Hand roasted locally by The Coffee Scoop in Pipersville, Pennsylvania.

Pour a Cup. Make Yourself at Home.

Try it black first, then make it your own. A splash of cream softens the cup, while a little wood-fired maple syrup makes a lovely companion to its chocolate notes. Set out a second mug—good coffee is always worth sharing.

A Fresh Start to Every Brew

Grind just before brewing. Start with approximately 2 tablespoons of ground coffee per 6 ounces of water, then adjust to your taste.

Keep beans tightly sealed in a cool, dry place, away from heat, moisture, and direct sunlight.

A Little Comfort in Every Cup.

Tussock Sedge Farm — Slowly Grown · Truly Nourishing.