Organic Wood-Fired Maple Syrup — Half Pint

Organic Wood-Fired Maple Syrup — Half Pint

Real maple syrup with rich flavor and traditional Vermont craftsmanship. Made by Rugged Ridge Forest in Worcester, Vermont, this pure organic syrup is concentrated over a wood fire—a time-honored process that develops caramelized flavor with a subtle hint of wood smoke.

Our half-pint bottles are perfect for trying a new flavor, keeping a smaller bottle at the breakfast table, or giving someone a delicious little gift.

Choose Your Favorite Flavor

Amber & Rich: Smooth, balanced maple flavor with a gentler intensity. A lovely choice for those who enjoy a traditional maple syrup that complements their food without overpowering it.

Dark & Robust: Deeper, more pronounced maple flavor. Delicious over pancakes, waffles, oatmeal, and yogurt, or anywhere you want the maple flavor to stand out.

Very Dark & Strong: Deep, bold maple flavor for those who love the real thing. This is our personal favorite—and, in our experience, the kind of syrup many Vermonters reach for. Wonderful poured over pancakes, waffles, French toast, or ice cream, as well as in your favorite recipes.

Three-Bottle Sampler: Enjoy one half-pint bottle of each flavor. Taste them side by side, discover your favorite, or give the set to a maple syrup lover.

The Wood-Fired Difference

Rugged Ridge Forest uses wood heat to evaporate maple sap, continuing a tradition that has been part of Vermont sugaring for generations. The finished syrup has depth and character, with a gentle wood-fired influence that complements its natural maple flavor.

Delicious Beyond Breakfast

Stir into coffee or oatmeal, drizzle over plain yogurt, or spoon over ice cream. Whisk into salad dressings, add to roasted vegetables, or use in a maple glaze for pork or salmon.

Ingredients & Storage

Ingredients: Pure organic maple syrup.

Bottle size: 8 fl oz / half pint. The sampler includes three half-pint bottles.

Store unopened in a cool, dry place. Refrigerate after opening.