Simple Ingredient Pork Roll

Pork Roll is a Pennsylvania breakfast classic — savory, satisfying and especially good with egg and cheese on a toasted roll. Our Simple Ingredient Pork Roll gives you that familiar flavor in a straightforward recipe made with our pasture-raised heritage pork.

It's already sliced and ready for the skillet, making it one of the easiest breakfast meats to keep in the refrigerator or freezer.

A Pennsylvania Classic

Give each slice a few minutes in a hot skillet until the edges are browned and slightly crisp, then serve alongside eggs or build the classic Pork Roll, egg and cheese breakfast sandwich.

It's also great chopped into breakfast potatoes, added to an omelet, served on a burger or simply eaten straight from the skillet.

Simple Ingredients

We created this version for customers who wanted the familiar flavor and convenience of Pork Roll with a simpler ingredient list.

Raised Differently

Our heritage breed pigs spend their lives outside in our fields and woods, where they're free to root, forage, explore and wallow.

They naturally forage on grasses, clover, roots, berries, nuts and whatever else they find throughout the seasons. Alongside what they forage, they're supplemented with a nutritionally balanced organic feed made without corn or soy.

We raise them slowly, give them plenty of space, and never use antibiotics, hormones or vaccines.

Package Size

Typically around ½ lb package.