✓ Made With Our 100% Grass-Fed & Finished Beef
✓ Two Simple Varieties: Sugar Free or Honey Sweetened
✓ Just Beef & Sea Salt—with Honey in the Sweetened Variety
✓ No Celery Powder or Added Nitrates/Nitrites
✓ Raised Without Antibiotics, Hormones or Vaccines
✓ Delicious for Breakfast, Burgers & Sandwiches
Rich, savory beef bacon made with a short list of familiar ingredients. Choose Sugar Free or Lightly Sweetened with Honey and bring something delicious to your next breakfast.
Made with our 100% grass-fed and finished beef, this bacon brings hearty beef flavor to the skillet without a long ingredient list. Enjoy it alongside eggs, tuck it into a sandwich, or add it to a burger with your favorite cheese.
Sugar Free
Just beef and sea salt. Fully savory, with no added sugar,
honey, or other sweeteners.
Lightly Sweetened with Honey
Beef, sea salt, and a gentle touch of honey to complement
the bacon’s rich, savory flavor.
Our cattle spend their lives grazing grass and forage on our regeneratively managed, chemical-free pastures. They’re 100% grass-fed and finished, with no grain finishing, antibiotics, hormones, or vaccines.
We raise our beef slowly—often to 42 months—because we believe good food begins with healthy land, thoughtful animal care, and time to grow. That same care belongs in the everyday foods you share with your family.
Serve it with eggs and toast, layer it into a breakfast sandwich, or use it to finish a cheeseburger. Chopped cooked bacon also adds savory flavor to roasted vegetables, baked potatoes, and salads.
Cooking tip: Start in a cold skillet and cook over medium-low heat, turning as needed. Let the fat render gradually and watch closely as the bacon browns. The honey variety can brown more quickly, so keep the heat gentle.
Sugar Free: Beef, sea salt.
Lightly Sweetened with Honey: Beef, sea salt, honey.
Each package contains 1 lb. Select your preferred flavor from the dropdown before adding to your cart. Keep frozen until ready to thaw and prepare.
Tussock Sedge Farm — Slowly Grown · Truly Nourishing.