A few notes from our friends at Homestead Coffee Roasters. A family owned, local roaster that sources the best sustainable coffees in the world while developing strong relationships with the farmers.
This blend was born from a desire for a flavorful, brighter coffee that finished ultra smooth and clean. It’s versatile in its brew uses, from espresso, to cold brew, to french press and more. Brilliant raspberry jam notes appear in an incredible and clean, milk chocolate body. A blend of light and medium roast coffees, this is an Organic Certified blend.
Region
Gualaco Honduras and Huehuetenango Guatemala
Altitude
1220-1720 meters
Varietals
Bourbon, Catuai, Caturra, Typica
Process
Washed
Light Roast
Each bean in this blend is roasted independently, so each coffee can be controlled to produce the desired results. All 3 coffees in this blend are in the medium to light categories, which allows the fruity and chocolaty flavors to coalesce while producing a clean finish.