Scrapple is easy to prepare. Over medium heat, melt butter/tallow/or lard in a pan. Slice scrapple loaf into 1/4" thick slices and cook until each side has a nice golden sear. Serve with maple syrup, ketchup, or apple butter.
Our Pasture-Raised Heritage Breed Ground Pork is everything ground pork should be—rich, juicy, and deeply flavorful. Raised outdoors on open pasture, these heritage-breed pigs develop superior marbling and taste you simply don’t get from conventional pork. The result is ground pork that’s tender, savory, and versatile enough for everything from meatballs to dumplings to weeknight skillet dinners.
What sets it apart: our pork is 100% corn-free and soy-free, with a thoughtfully managed diet that supports animal welfare and clean, honest flavor. No shortcuts, no unnecessary inputs—just slow-grown pork with exceptional texture and a naturally robust taste. If you care about where your food comes from and how it’s raised, this is ground pork you can feel good about cooking and serving. 🐖✨