Pastured Pork Scrapple

Scrapple is easy to prepare.  Over medium heat, melt butter/tallow/or lard in a pan.  Slice scrapple loaf into 1/4" thick slices and cook until each side has a nice golden sear.  Serve with maple syrup, ketchup, or apple butter.  

There are some foods that connect us to an older way of farming and eating—foods that make use of the whole animal and provide nourishment
that modern diets often miss.  Made from corn-free, soy-free, pasture-raised heritage breed pork,this traditional favorite is crafted with nutrient-dense organ meats and wholesome ingredients. Rich in flavor and packed with nutrition, scrapple reflects the same regenerative farming principles that guide everything we do: honoring the animal, minimizing waste, and producing food that truly nourishes.