Whole Cow (cash or check)

Our absolute highest level of savings - the freezer filling "Whole Cow" includes approximately 350-360 pounds of our pasture raised, 100% grass fed and grass finished beef steaks, roasts, and ground. We hand select a balanced mix of cuts from the categories below. Please note that each category does not guarantee all of the items listed. Every item is flash frozen and vacuum sealed in extra thick packaging for long term storage in your freezer.  If you have specific requests or preferences (ie. favorite cuts of meat, marbled vs lean meat, ingredient allergies, etc.), please include a note in the "Special Instructions" field during the checkout process and we will do our absolute best to accommodate your needs.

Rather than the confusing way of buying "freezer" beef where you have to fill out a cut sheet and then pay a certain price on an unknown hanging weight, we make it easy by telling you exactly how much meat you'll get and the exact price.  Please note, we typically require at least 2-4 weeks to fulfill this.

What Do I Get?

On average, you can expect about 350-360 pounds of packaged meat.

• 60 lbs of Beef Steaks (Ribeye, NY Strip, Ranch, Skirt, Picanha, Tri-Tip, Bavette, Sirloin, London Broil, etc.)
• 100 lbs of Beef Roasts and Slow Cooking Items (Chuck, Brisket, Rump, Eye, Shank, Short Ribs, etc.)
• 140 lbs of Ground Beef (1 lb. each)
• Other assorted Beef Cuts (Fajita Strips, Beef Cubes, Chipped Steak, Beef Sausage, etc!)

All weights are approximate.