5 PK Chipped Ham

Chipped Ham

Our Chipped Ham combines an exceptionally simple recipe with the tender texture you only get when good ham is sliced incredibly thin.

Made from our pasture-raised heritage pork, it's brined with just water, organic brown sugar, sea salt and organic maple sugar, then hickory smoked and chipped into delicate, thin slices that are perfect for piling onto a sandwich.

What Makes Chipped Ham Different?

“Chipped” refers to the way the ham is sliced. Instead of conventional deli slices, it's shaved exceptionally thin, creating soft folds and irregular pieces that pile together easily.

That gives it a lighter, more delicate texture than our Applewood Smoked Deli Ham and makes it especially good for sandwiches.

Simple Ingredients, Hickory Smoked

This is our simple-ingredient ham option. The pork is brined in just water, organic brown sugar, sea salt and organic maple sugar, then hickory smoked for a rich, savory flavor.

No complicated ingredient list — just good pork, a straightforward brine and hickory smoke.

Made for Sandwiches

Pile it high on good sourdough with cheese and mustard, make a hot ham and cheese, tuck it into a breakfast sandwich, or warm it briefly in a skillet.

It's also great chopped into scrambled eggs, omelets, potatoes or other quick meals.

Raised Differently

Our heritage breed pigs spend their lives outside in our fields and woods, where they're free to root, forage, explore and wallow.

They naturally forage on grasses, clover, roots, berries, nuts and whatever else they find throughout the seasons. Alongside what they forage, they're supplemented with a nutritionally balanced organic feed made without corn or soy.

We raise them slowly, give them plenty of space, and never use antibiotics, hormones or vaccines.

Package Size

1 lb per package.

Ingredients

Pork, Water, Organic Brown Sugar, Sea Salt, Organic Maple Sugar.