Our wild-caught keta is our most economical salmon! We bring it to you from the pristine waters of Bristol Bay, Alaska. Portions are the go-to cut if you're looking for a quick meal or an extravagant dinner. Sockeye packs all the nutrients you're looking for in wild salmon and will not disappoint with its mild flavor.
With a firm texture and mild flavor, keta salmon is prized by discerning palates worldwide. Our wild-caught salmon is conveniently cut into 5 to 7 oz. portions, while their skin-on, boneless presentation makes meal prep a snap. Grill, bake, or broil the portions to savor pure salmon flavor any day of the week.
Salmon's amazing life cycle, with up to four years in the cold waters of North Pacific, ensures a true salmon taste that’s signature to wild-caught salmon. We fish this salmon in the pristine waters of Bristol Bay, Alaska, a world-class fishery focused on sustainability. Our catch is placed in refrigerated sea water within minutes of harvest, and flash-frozen within hours , providing unmatched fresh flavor.
Considered a true superfood, salmon's unique habitat and diet creates an unmatched combination of health benefits. With its abundance of omega-3s, vitamin D, and astaxanthin (the antioxidant that gives it its color), salmon is ideal for supporting your healthy lifestyle.