Wild Alaskan Weathervane Scallops — 20/30

Golden on the Outside. Sweet and Tender Within.

A beautifully seared scallop is a small pleasure worth savoring: a golden crust, a tender center, and a natural sweetness that needs little more than butter and lemon.

These wild Alaskan weathervane scallops bring that experience to your own table. Make them the centerpiece of a quiet dinner for two, or serve a platter when you want to share something special.

Get to Know Your Weathervane Scallops

The appeal is in their balance: a delicate sweetness, a satisfying bite, and a texture that becomes wonderfully tender when carefully cooked. A golden sear adds another layer of flavor without covering up the scallop itself.

Because these scallops are dry-packed without added water or preservatives, you’re starting with the ingredient you actually want to eat. Pat them thoroughly dry and give them room in the pan to develop that beautiful crust.

From Alaska’s Waters to Your Table

These wild scallops are harvested in Alaska, shucked and frozen at sea, and brought to us through Wild For Salmon in Bloomsburg, Pennsylvania.

That care after harvest matters when you sit down to eat. We’re glad to offer our community seafood chosen for both its source and the pleasure it brings to the table—especially when a few simple ingredients can make such a memorable meal.

The Secret Is a Dry Scallop and a Hot Pan

Thaw, pat thoroughly dry, and season just before cooking. Heat a skillet with a little suitable cooking fat, then add the scallops with space between them. Let the first side develop color before turning.

Finish with butter and a squeeze of lemon, spooning the juices over the scallops. They cook quickly, so have the rest of supper ready and avoid leaving them in the pan longer than needed.

Make Supper Feel Like an Occasion

Nestle golden scallops over creamy risotto, spoon them onto a smooth vegetable purée, or serve with roasted potatoes and bright greens. Keep the accompaniments simple enough to let their sweetness shine.

You don’t need a reservation or an elaborate menu. A warm plate, a buttery pan sauce, and someone you enjoy sharing dinner with are a very good start.

Package Details & Storage

Your package: A vacuum-sealed pack of wild Alaskan weathervane scallops averaging approximately 1.25 lb. The 20/30 designation indicates approximately 20–30 scallops per pound, rather than a fixed count per package.

Storage: Keep frozen. Remove from vacuum packaging before thawing in the refrigerator. Final price is based on actual weight. Contains shellfish: scallops.

A Little Butter. A Golden Crust. A Supper to Remember.

Bring the pleasure of wild Alaskan scallops to your own table.