Packaged dry and frozen on the boat to lock in peak freshness, each 1lb vacuum-sealed bag delivers the highest quality experience to your home. High in B12, iron, and lean protein, with the added goodness of potassium and selenium, these scallops are nourishment with integrity. Serve over risotto, grilled vegetables, or straight from the pan. Once you’ve had these, there’s no going back.
Our wild caught Alaskan weathervane scallops have a sweet flavor and a melt in your mouth texture. Wild caught scallops are a low fat, high protein shellfish and are a great source of potassium and selenium. Our scallops are shucked and frozen at sea to maintain the highest quality. Our wild caught scallops are packaged frozen in a 1.2lb vacuum sealed bag.
Wild for Salmon scallops are dry packaged, which means no sulfates, water or preservatives have been added to enhance color or add weight.
The 20/30 are our medium sized scallops and contain 20/30 scallops.
Our wild caught scallops can be cooked in a variety of methods, we suggest that you grill, saute, pan sear or roast them. These scallops will only need a few minutes before they are cooked throughout. For scallop cooking instructions, visit our recipe blog here.
Allergen Warning: Contains Shellfish
Sustainably Harvested, Wild Caught and Processed in the USA (Alaska)