This sprouted spelt pumpkin bread tastes even better than it smells!
Perfect for the cool months, enjoy this seasonal favorite while it lasts.
Heat it up in the oven, slice and top with our butter, then serve with a nice cold glass of raw milk...our favorite way of enjoying it! It's also amazing along side some of our favorite coffees and teas.
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New to Spelt? Ancient Spelt is one of the most primitive forms of wheat on Earth and has been cultivated for more than 7000 years. It is high in vitamins and nutrients, and contains a different type of gluten that is more easily digested. Many folks who are sensitive to gluten report that they are able to enjoy Einkorn baked goods.