A fast and easy way to enjoy the wonderful taste of wild sockeye salmon! Grill, broil or pan fry!
This is Wild for Salmon's #1 selling burger: made with nothing more than wild caught Alaskan sockeye salmon. There are no fillers, flour, or gluten in these patties!
Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, AK)
Allergen Warning: Processed and packed in a facility that also processes shellfish.
4oz patties, 2 patties per pack
Our salmon patties come directly from the fisherman at Wild For Salmon. Captain Steve harvests the salmon from Bristol Bay, Alaska, which is the world's most sustainable Sockeye fishery. This fishery is certified by the Marine Stewardship Council (MSC) and best choice from the Monterey Bay Aquarium Seafood Watch program.
Everything you need to know about cooking our Sockeye Salmon Burgers to perfection:
All of our Sockeye Salmon burgers are made from the same high quality cuts as the rest of our salmon products! That means, just like our portions and steaks- overcooking kills. However, with these easy tips we guarantee you'll always have the best salmon burger experience possible.
Burgers can be thawed ahead of time under refrigeration which will take about 24 hours or can be quick thawed until cool water which takes just 10-15 minutes!
In A Skillet or On The Grill -->
Thaw salmon burgers via desired method. At medium high or high heat preheat your skillet, or heat your grill to the medium high setting. Lightly oil the cooking surface and burger, cook 2-3 minutes per side. You're looking to achieve a well crisped exterior and still-juicy middle. The oils found in salmon are your dense source of fatty acids, protein and nutrients- so never cook them all out!
In the Oven -->
If you desire to cook your salmon burgers in the oven, we recommend thawing your burgers before and preheating oven with the broiler. Once your oven is heated, cook salmon burgers in an oven-safe dish 4-5" away from the broiler element. After two minutes, flip burgers and continue cooking for 1-2 minutes or until your patties become crispy on the surface, but retain a still-juicy middle.