Wild, lean, and nutritious, our Sockeye Salmon is the ruby-red heart of Bristol Bay Alaska. With a firm texture and deep, mineral-rich flavor, sockeye salmon is perfect for the frying pan or cedar plank grilling. Eat it raw in your next hearty grain bowl, or enjoy it casually in some midweek tacos. Rich in omega-3s, vitamin D, and antioxidants like astaxanthin, this healing food and energy booster is one of nature’s finest and most complex creations. There’s a good reason why Sockeye is at the center of the health conversation. Pick some up today. Your body (and family) will thank you.
Our wild-caught sockeye is our most popular salmon! We bring it to you from the pristine waters of Bristol Bay, Alaska. Portions are the go-to cut if you're looking for a quick meal or an extravagant dinner. Sockeye packs all the nutrients you're looking for in wild salmon and will not disappoint with its bold flavor.
With a firm texture and rich flavor, sockeye salmon is prized by discerning palates worldwide. Our wild-caught salmon is conveniently cut into 5 to 7 oz. portions, while their skin-on, boneless presentation makes meal prep a snap. Grill, bake, or broil the portions to savor pure salmon flavor any day of the week.
Sockeye's amazing life cycle, with up to four years in the cold waters of North Pacific, ensures a true salmon taste and a brilliant orange-red hue that’s signature to wild-caught salmon. We fish this sockeye in the pristine waters of Bristol Bay, Alaska, a world-class fishery focused on sustainability. Our catch is placed in refrigerated sea water within minutes of harvest, and flash-frozen within hours , providing unmatched fresh flavor.
Considered a true superfood, sockeye's unique habitat and diet creates an unmatched combination of health benefits. With its abundance of omega-3s, vitamin D, and astaxanthin (the antioxidant that gives it its orange-red hue), sockeye is ideal for supporting your healthy lifestyle.
Captain Steve describes sockeye as “the performance athlete of the sea". Our wild-caught, Alaskan sockeye is our most popular catch for a reason: It offers pure salmon flavor and a delicious, firm texture that can only come from seafood harvested at the peak of its life cycle. You can be sure that our skin-on, boneless filets will combine convenience, nutrition, and flavor into every six-ounce portion.