Wild-Caught Alaskan Sockeye Salmon Portions — 2 lb Bag

A Freezer Full of Possibilities. A Salmon Supper Within Reach.

There’s comfort in knowing something delicious is already waiting at home. Rich wild sockeye, a little butter, a squeeze of lemon—and dinner starts to take shape.

This bag gives you the full flavor of sockeye in individually sealed portions. Plan a quiet supper for two, cook for the family, or prepare a satisfying lunch without thawing a whole fillet.

Get to Know Your Sockeye

Sockeye brings character to a meal: full flavor, firm flakes, and a beautiful red color that makes even a simple plate inviting. It’s wonderful with bright lemon, savory garlic, or a touch of maple sweetness.

These portions give you that same eating experience in a practical format. You can enjoy naturally occurring omega-3s and a satisfying salmon supper without waiting for a gathering big enough for a whole fillet.

Wild Seafood, with a Pennsylvania Connection

Our sockeye comes through Wild For Salmon in Bloomsburg, Pennsylvania, whose connection to Alaska’s Bristol Bay fishery brings wild salmon to communities like ours.

We like being able to connect a convenient freezer staple with the people behind it. Even on an ordinary Tuesday, your dinner can have a story that reaches beyond the grocery shelf.

Small Effort, Beautiful Supper

Thaw the portions you need, pat dry, and brush with olive oil or melted butter. Add salt, pepper, and lemon, then bake or pan-cook until done. Finish with fresh herbs and spoon the warm juices over your plate.

Sockeye is lean, so watch closely near the end of cooking. A little attention helps preserve the moist flakes that make each bite so enjoyable.

Make Tonight’s Portion Your Own

Pair with crisp roasted potatoes for comfort, set over warm rice with crunchy vegetables, or serve beside a generous salad and sourdough.

Cook an extra portion for tomorrow and turn it into a salmon sandwich or a bright lunch bowl. A little planning today can make the next meal something to anticipate, too.

Package Details & Storage

Your bag: Approximately 2 lb of sockeye salmon in individually vacuum-sealed portions of approximately 6 oz each. Individual weights and the number of portions may vary.

Plan ahead: Keep frozen. Remove selected portions from vacuum packaging before thawing in the refrigerator. Keep unused frozen portions frozen. Final price is based on actual weight.

Make Wild Salmon Part of Your Everyday Table.

Beautiful flavor, practical portions, and another good supper already planned.