Beef Fajita Steak Strips

Skip the slicing and get dinner into the skillet. Our Beef Fajita Steak Strips are cut from tender steaks and sliced into convenient strips, giving you real steak that's ready for fast weeknight cooking.

They're an easy choice for classic Beef fajitas with peppers and onions, but they're much more versatile than the name suggests. Use them for stir-fries, tacos, steak salads, rice bowls, wraps, quesadillas or a simple Beef-and-vegetable skillet.

Real Steak, Ready for the Skillet

These aren't stew meat or pieces intended for long, slow cooking. They're tender strips of steak designed to cook quickly over relatively high heat. You get the texture and flavor of steak without having to trim and slice a whole steak yourself.

100% Grass-Fed & Grass-Finished

Our Beef comes from cattle raised slowly on pasture for more than 36 months, often up to 42 months. They're 100% grass-fed and grass-finished — never grain-fed — and graze the diverse forage growing across our zero-spray pastures.

We raise our cattle without antibiotics, hormones or vaccines. Our Beef is dry-aged, expertly butchered locally, vacuum sealed and flash frozen while very fresh.

Cooking Fajita Steak Strips

For the best browning, pat the Beef dry and cook it quickly in a very hot skillet or griddle. Work in batches if necessary rather than crowding the pan. Because the strips are thin and cut from tender steak, they only need a short cooking time.