Skip the slicing and get straight to the skillet with our 100% grass fed beef fajita strips. Cut from slowly raised, regeneratively farmed cattle that spend their lives on lush pastures, these tender, flavorful steak strips are naturally nutrient-dense and ready to cook in just minutes. Whether you're making classic fajitas, tacos, rice bowls, salads, or lettuce wraps, you'll enjoy the rich, clean flavor that only comes from cattle raised the way nature intended—on grass from start to finish.
Simple Beef Fajitas: Heat a skillet over medium-high heat with a little cooking fat. Sauté 1 sliced onion and 1–2 sliced bell peppers until just tender. Add the beef fajita strips along with 1–2 tablespoons of your favorite fajita seasoning, cooking for 3–5 minutes until the beef is browned. Finish with a squeeze of fresh lime and serve in warm tortillas with avocado, salsa, cilantro, sour cream, shredded cheese, or your favorite toppings.
This version keeps the focus on your regenerative farming practices while highlighting the convenience of a quick-cooking, wholesome meal.