A few notes from our friends at Homestead Coffee Roasters. A family owned, local roaster that sources the best sustainable coffees in the world while developing strong relationships with the farmers.
- Our 12th annual Winter Roast! It arrives dressed a little differently—wrapped in our new, classic box, adorned with a limited-edition, beautifully crafted, embossed & gold foil label. Grown on small, family-owned farms in the fertile Nebilyer Valley, this coffee reflects both heritage and harmony.
Producers tending just 1–2 hectares bring hand-picked cherries to the Kuta Mill which is considered “neutral ground” between the Ulga and Kolga tribal territories, and has become a powerful symbol of unity. Once divided by tribal tension, these communities now come together around the shared purpose of cultivating high-quality coffee.
Fully washed and sun-dried, the resulting beans capture not only the craft of smallholder farming, but also a spirit of peace and mutual respect. The perfect coffee for coming together during the holiday season! Flavor Notes: malt, cinnamon, smoky caramel.
Region
Nebilyer Valley, Papua New Guinea
Altitude
1350m
Varietals
Bourbon, Typica
Process
Fully Washed, Patio Drying
Medium / Dark Roast
We bring this to the sweeter end of dark roasts, where it can provide a wonderfully smooth, full bodied flavor.