Beef Vegetable Soup

This is the kind of Beef Vegetable Soup we’d make at home if there were always enough hours in the day—tender grass-fed beef, rich Beef Bone Broth and organic vegetables and herbs, cooked together into a comforting, ready-to-heat meal.

Real Beef Bone Broth gives the soup its savory foundation. Potatoes, carrots, onions, celery and garlic complement the beef, with Italian seasoning, sea salt and black pepper bringing everything together.

Real Soup, Ready When You Are

Keep a jar in the freezer for busy evenings, quick lunches or cooler days when you want something warm and satisfying without cooking from scratch. Simply thaw, heat and serve.

Pair it with a slice of crusty sourdough bread for an easy meal.

Made With 100% Grass-Fed & Finished Beef

Our cattle are raised on chemical-free pastures and moved to fresh grass daily. They’re 100% grass-fed and finished, raised without antibiotics, hormones or vaccines, and given more than three years to mature.

Ingredients

Pasture-Raised Grass-Fed Beef Bone Broth, Pasture-Raised Grass-Fed Beef, Organic Potatoes, Organic Carrots, Organic Onions, Organic Celery, Organic Garlic, Organic Italian Seasoning, Sea Salt, Organic Black Pepper.

Heating & Storage

Sold frozen. Thaw in the refrigerator, then gently warm on the stovetop over medium-low heat, stirring occasionally, until thoroughly heated.

If microwaving, transfer the soup from the glass jar to a microwave-safe bowl before heating.

Keep frozen until ready to thaw. Refrigerate after thawing.