VERY limited!
We're excited to bring a limited number of Bone-In Rib Roasts back for Christmas! Rib roasts are sold on a first-come, first-served basis, so please plan ahead as we sell out every year.
Average weights are as follows:
"2 Bone" - 4 pounds
"3 Bone" - 6 pounds
"4 Bone" - 8 pounds
" 7 Bone" - 14 pounds
The rule of thumb for how much to serve is 2 people per "bone" or 1 pound per person. Easy cooking instructions are below:
For refrigerator thawing, plan to allow a minimum of 8 hours per pound. For a 6 pound roast, this would be a minimum of 48 hours. Always over estimate though to ensure complete thawing.