Looking to make the most delicious meals? After oven roasting the necks and backs, pull off the meat and mix with the pan drippings, then use in your favorite recipe for pot pie, soup or any other comfort food. Don't waste the bones though, make nutrient dense, immunity strengthening bone broth! Add the bones to a pot, cover with water, add a splash of apple cider vinegar, and cook on low for 12-15 hours (stovetop or crockpot) or 2 hours of high pressure in an Instant Pot. Strain before pouring into jars.