Chicken Feet

Our pasture-raised heritage breed chicken feet are a traditional, nutrient-dense cut prized for their rich collagen content and ability to create deeply flavorful, gelatin-rich broths. From our chickens raised on open pasture using regenerative farming practices, these birds are slowly grown to support soil health, biodiversity, and humane animal stewardship.

Raised on a corn-free and soy-free diet, our chicken feet produce clean, nourishing stock that is naturally rich in collagen and gelatin, making them ideal for bone broth, soups, and traditional slow-simmered recipes valued for gut-supportive nourishment.

Simple Cooking Method:
Rinse well, then simmer gently with water, vegetables, and herbs for 8–24 hours to create a rich, gelatinous broth. Strain and use as a base for soups, sauces, or sipping broth.

Ethically raised, pasture-grown chicken designed for traditional cooking, whole-animal nutrition, and deeply nourishing meals.