Chicken Feet

Chicken Feet

Chicken Feet are one of the simplest ways to add incredible body and gelatin to homemade chicken stock and bone broth. They're rich in connective tissue that breaks down during slow cooking, helping transform an ordinary stock into a deeply flavorful broth that can become beautifully gelatinous when chilled.

You don't need an entire pot of Chicken Feet, either. Add several to Chicken Backs, a leftover chicken carcass or other bones whenever you're making broth.

From Our Slow-Growing Heritage Chickens

Our heritage breed chickens are raised outdoors on pasture and moved to fresh grass twice every day, where they forage naturally through grasses, clover, bugs and other plants and insects.

They're supplemented with a nutritionally balanced organic feed made without corn or soy and raised without antibiotics, hormones or vaccines.

How to Use Chicken Feet

Add the Chicken Feet directly to your stockpot along with Chicken Backs, bones, vegetables, herbs and water. Bring everything to a gentle simmer and cook low and slow until the broth develops the richness and body you're looking for.

Strain the finished broth and use it for soups, sauces, gravies, cooking grains or anywhere you'd normally use chicken stock.

Package size: Approximately 1 lb.