Chicken Hearts

Chicken Hearts

If you're curious about organ meats but aren't sure where to begin, Chicken Hearts are an excellent choice. They're small, tender and surprisingly mild, with a firm, meaty texture that's quite different from liver.

Their small size also makes them remarkably easy to prepare. They can be quickly sautéed, threaded onto skewers for the grill, added to soups and stews or chopped into other dishes.

From Our Slow-Growing Heritage Chickens

Our chickens are raised outdoors on pasture and moved to fresh grass twice every day, where they forage naturally through grasses, clover, bugs and other plants and insects.

They're supplemented with a nutritionally balanced organic feed made without corn or soy and raised without antibiotics, hormones or vaccines.

Simple to Prepare

Trim if necessary, season simply with salt and pepper, and sauté in butter or your preferred cooking fat. Their small size makes them especially well suited to quick cooking.

For the grill, thread the hearts onto skewers, season and cook over high heat until nicely browned.

Package size: Approximately 1 lb.