Chicken Hearts
Very rare savings!
An absolute delicacy, Chicken Hearts are an excellent source of protein, B vitamins, riboflavin, zinc, selenium, and iron, in addition to folate, magnesium, manganese, phosphorus, potassium, sodium and copper. Who needs a multi-vitamin when you have these?
Our pasture-raised heritage breed chicken hearts are a nutrient-dense, flavorful cut valued for their rich taste and traditional nose-to-tail cooking benefits. From our chickens raised on open pasture using regenerative farming practices, these birds are slowly grown to support soil health, biodiversity, and humane animal stewardship.
Raised on a corn-free and soy-free diet, our chicken hearts offer clean, robust flavor and are naturally rich in protein, iron, and essential nutrients. Their tender, meaty texture makes them perfect for quick sautéing, grilling, skewers, or adding depth to soups and stews.
Simple Cooking Method:
Season with salt and pepper and sauté over medium-high heat in butter for 4–6 minutes until browned and just cooked through. Avoid overcooking to maintain tenderness.
Ethically raised, pasture-centered chicken designed for nutrient-dense eating, traditional cooking, and exceptional flavor.