Chicken Legs - (Thigh and Drumstick)
2 per pack
A "whole chicken leg" is the drumstick and thigh still connected. One of our most popular offerings from our pasture raised heritage breed chicken! Dark meat is full of flavor!
Our pasture-raised heritage breed whole chicken legs are richly flavorful, juicy cuts perfect for hearty, satisfying meals. From our chickens raised on open pasture using regenerative farming practices, these birds are slowly grown to support soil health, biodiversity, and humane animal stewardship.
Raised on a corn-free and soy-free diet, our whole legs — including both thigh and drumstick — deliver clean, robust flavor with naturally tender meat and beautifully crisp skin when cooked properly. Each pack contains 2 whole chicken legs, making meal planning simple while providing generous, satisfying portions. Ideal for roasting, grilling, braising, or slow cooking, they offer versatility and deep, traditional chicken flavor.
Simple Cooking Method:
Season generously with salt, pepper, and your favorite herbs or spices. Roast at 400°F for 40–50 minutes until skin is crisp and internal temperature reaches 165°F. Rest briefly before serving.
Ethically raised, pasture-centered chicken designed for nourishing meals, honest cooking, and exceptional flavor.
To separate the drumstick from the thigh, lay the leg skin side down on a cutting board and use your fingertip to locate the ball joint between the thigh and drumstick. You can also usually locate the joint by the line of fat that runs along it. Cut through the joint, separating the thigh from the drumstick. If you encounter any resistance, simply move your knife slightly to the left or right and it should go through easily.
