Chicken Liver
The most mild organ of all. Soft and tender.
With a much more delicate flavor than beef liver, chicken liver is an amazing source of vitamins in minerals, specifically B vitamins, Folate, Riboflavin, Niacin, Iron, Phosphorus, Zinc, Copper, Selenium, and Choline.
Our pasture-raised heritage breed chicken liver is a deeply nourishing, nutrient-dense cut prized for its rich flavor and traditional culinary uses. From our chickens raised on open pasture using regenerative farming practices, these birds are slowly grown to support soil health, biodiversity, and humane animal stewardship.
Raised on a corn-free and soy-free diet, our chicken liver delivers clean, robust flavor and is naturally rich in iron, vitamins, and essential nutrients. Perfect for pâté, sautéing, gravies, or adding depth to sauces and stuffing, this traditional cut reflects whole-animal cooking at its best.
Simple Cooking Method:
Sauté gently over medium heat with butter or fat, garlic, and onions for 3–5 minutes until just cooked through but still tender. Avoid overcooking for the best texture and flavor.
Ethically raised, pasture-centered chicken designed for nutrient-dense eating, traditional cooking, and exceptional flavor.