Chicken Liver

Chicken Liver

Chicken Liver is one of the most approachable organ meats, with a tender texture and a milder flavor than many other traditional organ cuts. It's incredibly versatile — quickly sauté it with onions, make a rich homemade pâté, blend a small amount into Ground Beef, or wrap it in bacon for one of our favorite simple preparations.

Each package contains approximately 1 pound of Chicken Liver from the same slow-growing heritage breed chickens we raise for our premium Chicken cuts.

From Our Slow-Growing Heritage Chickens

Our chickens are raised outdoors on pasture and moved to fresh grass twice every day, where they forage naturally through grasses, clover, bugs and other plants and insects.

They're supplemented with a nutritionally balanced organic feed made without corn or soy and raised without antibiotics, hormones or vaccines.

Try Bacon-Wrapped Chicken Livers

If you're new to Chicken Liver, this is a delicious place to start. Smoky, crispy bacon pairs beautifully with the rich flavor and tender texture of the liver, and the recipe couldn't be much simpler.

You'll need:

• 1 lb Chicken Livers
• 8–10 slices Bacon, cut in half
• Sea salt
• Freshly ground black pepper
• Garlic powder or your favorite herbs and seasonings, optional

To prepare: Preheat the oven to 400°F. Pat the Chicken Livers dry and trim any connective tissue if necessary. Season lightly with salt and pepper. Wrap each piece of liver with about half a slice of Bacon and secure with a toothpick.

Arrange on a parchment-lined or wire-rack-topped baking sheet and bake until the Bacon is browned and crisp and the Chicken Liver is fully cooked, about 18–22 minutes depending on the size of the pieces. For extra-crispy Bacon, finish briefly under the broiler while watching carefully.

More Ways to Enjoy Chicken Liver

Chicken Liver is also excellent sautéed with onions and butter, made into homemade pâté, or blended in smaller amounts with Ground Beef for meatballs, burgers, meatloaf and other dishes.

Package size: Approximately 1 lb.