Chicken Tenderloin Filets

Slow-Grown Heritage Breed Chicken Tenderloin Filets

Our heritage breed chicken tenderloin filets come from slow-grown birds raised on open pasture using regenerative farming practices that prioritize soil health, animal welfare, and nutrient-dense food. Unlike conventional chicken, our birds are given time to grow naturally, developing deeper flavor, better texture, and exceptional tenderness you can taste in every bite.

Raised outdoors on rotating pasture, our chickens forage naturally while contributing to a healthier ecosystem. Through regenerative methods — including pasture rotation and chemical-free land stewardship — we help rebuild soil fertility, support biodiversity, and produce food that aligns with nature rather than working against it. These tenderloins are completely corn-free and soy-free, making them an excellent choice for customers seeking cleaner feed standards and thoughtfully raised meat.

Tenderloin filets are naturally lean, incredibly tender, and one of the most versatile cuts in the kitchen. Their mild, clean flavor makes them perfect for quick weeknight meals or elevated farm-to-table dishes.

Why you’ll love them:

• Slow-grown heritage breed for superior flavor and texture
• Pasture raised using regenerative farming practices
• Corn-free and soy-free feed
• Humanely raised with outdoor access
• Lean, tender, and quick to cook
• Approximately 6-10 tenderloins per pack

Simple way to cook:
Pat dry, season with salt, pepper, and your favorite herbs, then sear in a hot skillet with butter or olive oil for 3–4 minutes per side until golden and cooked through. Rest briefly before serving for maximum juiciness. Great sliced over salads, in wraps, or served alongside roasted vegetables.

Clean, honest chicken — raised with care, crafted for flavor, and ready for your table.

This is how chicken is supposed to taste - fresh and full of flavor from living on lush green pastures, eating grass and clover while being moved to fresh ground every day.