Chicken Tenderloin Filets

Hidden underneath each Chicken Breast is a small strip of exceptionally tender meat known as the tenderloin. These Chicken Tenderloin Filets are the most tender cut on the bird and are naturally lean, boneless and incredibly quick to cook.

Each package contains approximately 6–10 tenderloins and averages about 1 pound. Their smaller size makes them especially convenient for quick meals without any slicing or trimming.

Quick, Tender & Versatile

Pan sear, grill, bake or bread them for homemade chicken tenders. They're also excellent sliced into salads and wraps, served alongside vegetables, or added to pasta and other quick meals.

From Our Slow-Growing Heritage Chickens

The chickens we raise for individual cuts are intentionally grown larger and given nearly 3 months to develop. They're raised outdoors on pasture and moved to fresh grass twice every day, where they forage naturally through grasses, clover, bugs and other plants and insects.

They're supplemented with a nutritionally balanced organic feed made without corn or soy and raised without antibiotics, hormones or vaccines.

Simple Cooking

Pat the tenderloins dry and season with salt, pepper and your favorite herbs or spices. Pan sear in butter or your preferred cooking fat until golden and cooked through. Because they're small and lean, they cook quickly, so take care not to overcook them.

Package size: Approximately 6–10 Chicken Tenderloin Filets, 1 lb average package weight.