Chicken Thighs

Bone-In, Skin-On Chicken Thighs

Chicken Thighs are one of the richest and most flavorful cuts on the bird. Each package contains 4 bone-in, skin-on thighs, giving you juicy dark meat with plenty of skin to turn beautifully golden and crisp.

They're also extremely forgiving to cook. Roast, grill, smoke, braise or slow cook them — the naturally richer dark meat stays tender and juicy through a wide range of cooking methods.

From Our Slow-Growing Heritage Chickens

The chickens we raise for individual cuts are intentionally grown larger and given nearly 3 months to develop. They're raised outdoors on pasture and moved to fresh grass twice every day, where they forage naturally through grasses, clover, bugs and other plants and insects.

They're supplemented with a nutritionally balanced organic feed made without corn or soy and raised without antibiotics, hormones or vaccines.

For Crispy Chicken Thighs

Pat the thighs dry and season generously with salt, pepper and your favorite herbs or spices. Roast skin-side up at 425°F until the skin is deeply golden and crisp and the chicken is cooked through.

For even more browning, start the thighs skin-side down in a hot cast-iron skillet, then flip and finish them in the oven.

Package size: 4 Bone-In, Skin-On Chicken Thighs, approximately 2.5 lb average package weight.