Chicken Thighs

Slow-Grown Pasture Raised Heritage Breed Bone-In Chicken Thighs (4 per pack)

Rich, deeply flavorful, and naturally juicy, our heritage breed bone-in chicken thighs come from slow-grown birds raised on open pasture using regenerative farming practices that support healthy soil, thriving ecosystems, and nutrient-dense food. These chickens are given the time and space to grow as nature intended, resulting in exceptional taste, better texture, and a more traditional, satisfying eating experience.

Raised outdoors on rotating pasture, our birds forage naturally while contributing to land restoration through regenerative management. Their diet is completely corn-free and soy-free, making these thighs an excellent choice for those seeking clean, thoughtfully raised meat without compromise.

Bone-in thighs deliver enhanced flavor and moisture thanks to the natural structure of the cut, making them ideal for roasting, grilling, braising, or slow cooking. The result is tender, succulent meat with rich depth and perfectly crisp skin when cooked properly.

Why you’ll love them:

• Slow-grown heritage breed for superior flavor and texture
• Bone-in for added richness and juiciness
• Pasture raised using regenerative farming practices
• Corn-free and soy-free feed
• Humanely raised with outdoor access
• Naturally flavorful dark meat
• 4 bone-in thighs per pack

Simple way to cook:
Pat dry and season generously with salt, pepper, and your favorite herbs or spices. Place skin-side up on a baking sheet or cast iron pan and roast at 425°F for 35–45 minutes until the skin is golden and crisp and juices run clear. For extra flavor, start by searing skin-side down in a hot skillet for a few minutes minutes, then flip and finish in the oven.

Honest, nutrient-dense chicken — raised with care and crafted for real food lovers.

This is how chicken is supposed to taste - fresh and full of flavor from living on lush green pastures, eating grass and clover while being moved to fresh ground every day.