Einkorn Sourdough Soft Pretzels

Organic Einkorn Sourdough Soft Pretzels

Soft, chewy, and made with simple, wholesome ingredients, these Organic Einkorn Sourdough Soft Pretzels are a delicious take on a classic favorite. Made with organic einkorn flour and naturally fermented with an einkorn sourdough starter, they’re lightly sweetened with honey and finished with butter and a sprinkle of sea salt.

Each package contains 2 soft pretzels, approximately 3 oz. each.

Storage: Enjoy within 4–6 days at room temperature, refrigerate for 1–2 weeks, or freeze for up to 6 months. Thaw before eating.

For a fresh-from-the-bakery experience: Bake at 450°F for 3–5 minutes, or until golden. Brush or dip in melted butter before serving for an extra delicious finish.

Our Einkorn sourdough products are made locally right here in PA by Walnut Run Bakery using traditional sourdough baking techniques.

----------------------------------------------------------------------------------------

New to Einkorn? Ancient Einkorn is the most primitive form of wheat on Earth. It is high in vitamins and nutrients, and contains a different type of gluten.  Many folks who are sensitive to gluten report that they are able to enjoy Einkorn baked goods.

*Comes frozen