Organic Tea: Elderberry Chai

WARMING CHAI • TRADITIONAL IMMUNE SUPPORT

Your Favorite Chai, with an Elderberry Twist.

Fragrant spices, rich black tea, and a little herbal tradition come together in Elderberry Chai. Elderberries and elderflower join a warming blend of cinnamon, ginger, cardamom, and cloves for a satisfying cup to welcome into your daily routine.

Rooted in Traditional Immune Support

Elderberry has a long history of use in seasonal immune-support preparations. Elderflower is another familiar botanical in traditional cold-season teas.

Here, those herbal traditions meet the comforting flavors of chai—a welcome addition to your seasonal wellness pantry and an enjoyable reason to put the kettle on.

Layers of Warming Spice

Black tea provides a rich foundation. Cinnamon, ginger, and cardamom bring familiar chai warmth, while fennel, nutmeg, black pepper, and cloves round out its fragrant spice character.

Type: Loose-leaf black tea and herbal blend
Character: Rich, aromatic, and warmly spiced
Caffeine: Naturally present in black tea
Enjoy: Hot or iced

Make It a Farmhouse Chai

Enjoy freshly steeped, or add a splash of raw milk and a spoonful of our raw and unfiltered Holistic Honey for a creamy, gently sweet cup.

For an iced version, brew, strain, and chill, then pour over ice and finish with milk to taste.

How to Brew Your Cup

Pour 8 ounces of boiling water over 1 tablespoon of the loose blend. Cover and steep for 7 minutes, then strain.

Add honey and milk or cream to taste. Sip slowly and enjoy the warming aroma.

Organic Ingredients

Black tea, elderberries, elderflower, ginger, cinnamon, cardamom, fennel seed, nutmeg, black pepper, and cloves. All ingredients are organic.

Warming Spice. A Little Herbal Tradition.

Tussock Sedge Farm — Slowly Grown · Truly Nourishing.