FREE Wild-Caught Alaskan Keta Salmon — Individual Portion

A Little Butter. Fresh Lemon. Something Good for Supper.

There’s real pleasure in a dinner that comes together easily and still feels cared for. A portion of wild keta, brushed with garlic butter and finished with lemon, brings delicate flavor and tender flakes to your plate without a long ingredient list.

Prepare one for yourself or several for the family. With individual portions, a good salmon supper fits the evening you have.

Get to Know Your Keta

Keta’s appeal is its subtlety. Milder than sockeye, it has a lean, firm texture that flakes beautifully when carefully cooked. It gives your seasonings room to shine while bringing its own gentle salmon flavor to every bite.

Try lemon and dill for a bright, fresh finish, or maple and mustard for a little sweetness and tang. Along with the pleasure of a delicious meal, keta provides protein and naturally occurring omega-3s.

Wild Seafood, with a Pennsylvania Connection

The connection behind your food matters to us, whether it begins on our pastures or far beyond them. Our keta comes through Wild For Salmon, a fishermen-owned business in Bloomsburg, Pennsylvania, with a connection to Alaska’s Bristol Bay fishery.

That partnership brings wild seafood and the people behind it closer to our farm community. It gives you another thoughtfully sourced choice for the meals you feed the people you love.

Let Simple Ingredients Shine

Set your thawed portion skin-side down in a small baking dish. Brush with melted butter or olive oil, add garlic, salt, and pepper, and tuck a lemon slice on top. Finish with fresh herbs and spoon those warm, lemony juices over the fish before serving.

Because keta is lean, a little attention makes a difference. Avoid leaving it in the oven too long, and enjoy the tender flakes while they’re moist and warm.

Make It a Seafood Supper

Serve over buttery rice with green beans, alongside crisp roasted potatoes, or with a slice of sourdough to catch the pan juices. A few familiar sides are all you need to make the plate feel complete.

For a different evening, flake the cooked salmon into warm tortillas with crunchy cabbage and a squeeze of lime. The same simple portion becomes a whole new meal.

A Good Supper, Ready When You Are

Your package: One approximately 5–6 oz skin-on keta salmon portion, flash frozen with pin bones removed. Occasional bones may remain.

Plan ahead: Keep frozen until ready to prepare. Remove from vacuum packaging before thawing in the refrigerator, and make tomorrow’s dinner a little easier.

An Everyday Meal Worth Looking Forward To

Delicate wild salmon, a few good ingredients, and time to enjoy your supper.