Grand Reserve 10-Year Aged Raw Cheddar
Some foods simply can't be rushed.
Our Grand Reserve 10-Year Aged Raw Cheddar has been patiently matured for an entire decade, allowing time to create a depth of flavor that simply can't be replicated. Made from the rich, creamy milk of 100% grass-fed, pasture-raised cows, this extraordinary raw cheddar is a true celebration of traditional cheesemaking.
Yes—you read that correctly. This cheese is 10 years old.
Each bite delivers an intense, beautifully balanced flavor with fruity, nutty notes and a rich cheddar character that's bold without being overpowering. The texture remains remarkably creamy while developing the delicate, crunchy protein crystals that cheese lovers seek out in exceptionally well-aged cheeses.
This isn't an everyday cheddar—it's a cheese to savor. Enjoy it on a charcuterie board, paired with fresh fruit, artisan crackers, or simply on its own to appreciate the incredible complexity that only ten years of careful aging can produce.
Fair warning: once you try it, it's incredibly difficult to stop at just one bite.
With only a limited supply available, this is truly a once-in-a-lifetime cheese for anyone who appreciates exceptional, traditionally crafted dairy.
About our A2/A2 Raw Cheese
✔️ Raw Cheese - Never heated above 102 degrees
✔️ Handmade in Small Batches with Delicious Flavor
✔️ Made with Milk from Pasture Raised, 100% Grass Fed Cows
✔️ No Hormones, Antibiotics, GMOs, or Vaccines
✔️ Contains 100% A2 Beta-Casein Protein
This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.
Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores. Omega-3s promote good heart health and overall enhanced brain function. CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.