A delicacy in most traditional cultures, the head is prized for its flavor and meat. Slow cook for stew, bone broth, or even just until the meat falls off the bones and then make moroccan lamb tacos.
All sales are through this online store - we no longer have a physical farm store.
We pack orders Monday through Friday, with most being completed within 48-72 hours. ***We do not pack orders on Saturday or Sunday***
The on-farm order pickup area is open 7 days a week, between 8AM - 8PM.