Our 100% Grass Fed & Grass Finished Beef and Lamb were just fully restocked!

Our favorite cooking fats are back - Kettle Rendered Pastured Pork Lard and 100% Grass Fed Beef Tallow are both restocked!

Heavy Cream from 100% grass fed A2/A2 cows is here! 🥛

🥛 NEW! Now offering Raw Milk from pasture raised goats, in addition to our very popular 100% Grass Fed A2/A2 Raw Cow Milk!
Lamb Spare Ribs

Lamb Spare Ribs

Just like pork spare ribs, but leaner
$17.99/lb. Avg. 1 lb.
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Lamb Ribs are a leaner alternative to pork ribs with big flavor - they're delicious with or without a dipping sauce.  Like pork ribs, these can be cooked with dry heat, barbecued, or slowly braised in moist heat and finished with high heat for a crispy exterior.


Using a paper towel, grab and pull to remove the thin membrane on the bone side of the ribs.  Season with salt, pepper, and your herbs (rosemary, garlic, lemon), then roast covered in a 250 degree oven (fat side up) until the meat has started pulling away from the bones.  The ribs should already be slightly crisp, but if not, you can sear under the broiler for a couple minutes if you'd like.  Serve with your favorite sauce.