Rack of Lamb
The most elegant petite centerpiece!
$49.99 /lb.
Avg. 1 lb.
100% grass fed and grass finished lamb, raised slowly on pasture.
The rack of lamb is always very limited in availability. Each rack averages about one pound in size.
A Rack of Lamb is truly special, as it's the entire rib section from one side of a lamb (this would be similar to the Prime Rib from a cow, but obviously much smaller).
Rub with you favorite garlic and herb mixture, allow the meat to come to room temperature, then roast in a 425-450 oven until the internal temperature is 125-135. Remove from the oven, let rest, then squeeze some fresh lemon juice over it before slicing.