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Rack of Lamb

Rack of Lamb

The most elegant, mouth-watering centerpiece!
$49.99/lb. Avg. 1 lb.
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A Rack of Lamb is truly special, as it's the entire rib section from one side of a lamb (this would be similar to the Prime Rib from a cow, but obviously much smaller). Rub with you favorite garlic and herb mixture, allow the meat to come to room temperature, then roast in a 425-450 oven until the internal temperature is 125-135. Remove from the oven, let rest, then squeeze some fresh lemon juice over it before slicing.