Click the links below for two ways to save BIG 👇
⭐ Enjoy limited time savings on a hand curated "Father's Day Selection"! Premium steaks, specialty cuts for the grill and smoker, plus a BRAND NEW Beef Grilling Bundle with HUGE savings!
🥚 The laying hens are creating an abundance of eggs this time of year. Stock up now with rare savings on our corn free/soy free pasture raised eggs.
A Rack of Lamb is truly special, as it's the entire rib section from one side of a lamb (this would be similar to the Prime Rib from a cow, but obviously much smaller). Rub with you favorite garlic and herb mixture, allow the meat to come to room temperature, then roast in a 425-450 oven until the internal temperature is 125-135. Remove from the oven, let rest, then squeeze some fresh lemon juice over it before slicing.