Ground Chicken

90/10 Ground Chicken

Our Ground Chicken is made from a carefully balanced 90/10 blend of boneless Chicken Breast and Chicken Thigh meat. The breast keeps the blend lean while the thigh adds the flavor and juiciness that can be missing from very lean ground chicken.

It's 100% chicken with no water added — just whole cuts of our heritage breed chicken deboned and ground in small batches.

One of the Most Versatile Meats in the Freezer

Use it anywhere you'd normally reach for ground meat: burgers, meatballs, tacos, lettuce wraps, stir-fries, soups, pasta sauces, casseroles and more.

Its mild flavor also makes it an excellent base for your own seasonings, from Italian herbs and garlic to taco seasoning or Asian-inspired flavors.

From Our Slow-Growing Heritage Chickens

The chickens we raise for individual cuts are intentionally grown larger and given nearly 3 months to develop. They're raised outdoors on pasture and moved to fresh grass twice every day, where they forage naturally through grasses, clover, bugs and other plants and insects.

They're supplemented with a nutritionally balanced organic feed made without corn or soy and raised without antibiotics, hormones or vaccines.

Simple Cooking

Brown in a skillet with butter, lard or tallow and season to taste. Because this is a lean 90/10 blend, a little cooking fat works especially well and helps keep the finished chicken juicy.

Package size: 1 lb.