🏈 Shop and SAVE with our hand curated selection of delicious foods for Super Bowl Sunday!

🥚 Corn free & soy free pasture raised eggs are in full supply now! Plus, we’re now offering Duck Eggs too!

🥛 Don't forget to order your 100% Grass Fed A2/A2 Raw Milk!
Ham - Whole, Boneless, Smoked & Uncured

Ham - Whole, Boneless, Smoked & Uncured

VERY limited availability!
$22.99/lb. Avg. 4 lb.
Sold Out

The easiest ham to prepare! Very limited - usually only available around the holidays.


This is what ham is supposed to taste like! Made from our 100% pasture raised heritage breed pork, this ham has an amazing flavor and delicious, buttery soft marbling throughout. Reminder --- eat the fat! Not only is fat from pasture raised pigs high in monounsaturated fats (the same heart healthy fats as in olive oil), but pastured pork is the second highest dietary source of Vitamin D. And guess where the animal stores that Vitamin? Yep...in the fat. We've consistently had many customers tell us that this is quite simply the best ham they've ever tasted. Uncured and no added nitrates/nitrites.

Easy cooking instructions:

1. Heat oven to 300°F.


2. Place ham, fat side up, on a rack in a shallow roasting pan. Cut a uniform diamond-shaped pattern into fat side of ham.


3. Cover loosely with foil and roast ham, as directed, until thermometer reads 120-125°F. (Approximately 12 minutes per pound)


4. About 10 minutes before ham is done (before it reaches the temperature in step 3), remove from oven and rub or brush any desired spice mix, sugar or glaze on the ham.


5. Let stand 10 minutes before carving. Be sure to eat the fat, it’s delicious and full of Vitamin D!

Ingredients

100% Pasture Raised Pork, Redmond Sea Salt, Celery Juice Powder, Cherry Powder, Maple Sugar, Cinnamon, Clove