Walnut Run Farm Bakery makes this pie from scratch with local organic heirloom apples, maple syrup, and cinnamon. Its crust brings together organic einkorn flour, oats, pastured pork lard, and pastured butter for a rich, rustic finish.
Serve a slice gently warmed for dessert, or bring the whole pie to the table for a gathering. It’s a familiar favorite made with ingredients worth paying attention to.